Monk Epiphanios’ tomato-braised rice and cabbage

Lachanorizo’ is a quick, cheap and hearty Greek family staple. The most common way of cooking it is with with plenty of lemon juice, but the late Athonite monk and chef, Father…

MarketNews muestra el titular y el resumen publicados por el medio. El artículo completo se lee en el sitio del editor. (www.ekathimerini.com)