Océanie · Actualité · The Age

How to identify your winning flavour profile

Publié par The Age · Australie il y a 2 h

Chin Chin executive chef Benjamin Cooper talks supertasters, multi-sensory dining and crafting a menu that meets the moment.

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MediaNews présente le titre et le résumé publiés par le média. L'article complet se lit sur le site de l'éditeur. (www.theage.com.au)

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