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« Je ne veux pas arrêter » : le chef Michel Dussau vend son restaurant à Agen et prépare déjà la suite

Published by La Dépêche · France 10 h ago

Après vingt ans dans les lieux, Michel Dussau cherche un repreneur pour sa table agenaise. Fatigué, le chef veut prendre sa retraite, sans renoncer à ce qui l’anime : les…

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