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Chez Drouant, le chef Romain Van Thienen sert le menu Goncourt : du pâté en croûte, faisan laqué et accords mets et vins

Published by Challenges · France 2 h ago

Jusqu’au 2 décembre, le chef Romain Van Thienen propose chez Drouant son menu Goncourt : un hommage à la cuisine bourgeoise, accords mets et vins compris.

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