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Los expertos dan las claves: “La mejor variedad de patata para freír es la Agria; la Monalisa tiene demasiada agua y la Kennebec es buena para guisos”

Published by Infobae · Argentina 10 h ago

En el mundo existen unas 7.000 variedades diferentes de patata, cada una de ellas con diferentes características organolépticas y de textura Por Ana Plaza La patata es uno de los…

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