Ramla Hammoud and her Canadian university team turn fish waste into dog biscuits

Detailed summary

A team of students at the University of Windsor, Canada, has come up with a business idea that could give a second purpose to discarded Lake Erie fish. Ramla Hammoud is spearheading the student team looking at ways to use fish-processing byproducts to make nutritious dog biscuits instead of discarding them. The concept earned first place at the university’s inaugural Hult Prize on-campus finals in February 2026, recognising its approach to combining environmental sustainability with entrepreneurship.

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