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Chnéffléne with onions, butter, white wine and guanciale

Publié par SBS News · Australie il y a 9 h

Chnéffléne (pronounced ‘ke-nef-le-ne’) is a traditional 12th–13th century dish from the Valle d’Aosta, originating from the German Walser community within the Gressoney Valley. It…

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Chnéffléne with onions, butter, white wine and guanciale

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Chnéffléne with onions, butter, white wine and guanciale

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