From food-led escapes to trip of a lifetime hotels: How luxury travel has evolved and ‘doesn’t look one way’

The fusion of food and hospitality is a major driving force in the world of luxury travel. We spoke to Michelin Guide's Marie-France Perrel about how the sector is changing.

MediaNews muestra el titular y el resumen publicados por el medio. El artículo completo se lee en el sitio del editor. (www.euronews.com)