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A Taste Of Naples In New York: Ribalta's Pasquale Cozzolino On Pizza And His Hometown

Publié par Forbes · États-Unis il y a 9 h

The man behind the food, especially the pizza, is chef and owner Pasquale Cozzolino. Born and raised in Naples, Cozzolino discovered his life’s passion during weekly visits to…

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A Taste Of Naples In New York: Ribalta's Pasquale Cozzolino On Pizza And His Hometown

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A Taste Of Naples In New York: Ribalta's Pasquale Cozzolino On Pizza And His Hometown

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