Europe · General news · La Vanguardia

Pablo Ojeda, nutricionista: “Las sardinas en lata son uno de los alimentos más antiinflamatorios que existen y son muy ricas en omega-3”

Published by La Vanguardia · Spain 12 h ago

El especialista recomienda cuatro alimentos que conviene tener siempre en la despensa por su riqueza nutricional, sus beneficios para la salud y la facilidad con la que pueden…

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