Dimmies worth detouring for, and other dining gems in this unassuming inner-city ’burb

Résumé détaillé

All hail, Ascot Vale, where an influx of new restaurants and bakeries is dialling up the deliciousness – and diversity. There’s Japan-famous ramen, joyous Sri Lankan and more.

You've used all of your gift articles. 3 more will become available on the 1st of every month.

Proximity defines much of Ascot Vale’s personality. The inner north-western suburb is only six kilometres from the city, sandwiched between the better-known Moonee Ponds and Flemington, and fringed by the racecourse, showgrounds and Maribyrnong River. But it’s begun to show burgeoning potential as a dining destination.

Union Road has long been its central, cafe-studded shopping strip, where locally loved grocer The Happy Apple opened its first location in 2007, before expanding through the west. But nearly two decades on, the street and its surrounds have seen an influx of new openings that are slowly expanding the depth and breadth of Ascot Vale’s eateries.

There’s fresh energy to soak up on the main drag – and beyond. Here are six of the best places to eat and drink in Ascot Vale right now, from exciting newcomers (Japan-imported ramen, joyous Sri Lankan) to enduring favourites, including a decade-old cafe.

This steaming-hot addition to Union Road comes direct from Japan. Serial cafe operator Kantaro Okada (279, Hareruya Pantry) has partnered with Japanese ramen master Atsushi Ogawa to bring his brilliance to Melbourne. You’re likely familiar with the Fukuoka-style tonkotsu ramen, but less ubiquitous here is the Yokohama-style iekei, with a pork and shoyu (soy sauce) broth layered with chicken oil. You’ll need your phone for two reasons: to join the virtual queue (it’s walk-in only), and to stick it to the magnetic ceiling above the bar, designed so you can perfectly photograph your bowl of ramen.

From the second you walk in to the second you walk out, infectious smiles are plastered on the staff’s faces at Sri Lankan eatery Hop & Spice – even with no free seats on a weeknight. Crack a can of coconut toddy, a boozy drink made of fermented coconut-flower sap, and prepare to feast.

Recently declared a Melbourne institution by Good Food’s 100 Essential Cafes & Bakeries guide…

Début de l'article, extrait de Brisbane Times. Pour lire la suite, ouvrez l'article chez le média.